Tung Jing Tom Yum Curry @ Fifth Avenue Coffee Shop

Stepping into the corner of a bustling kopitiam at Jalan Midah, Tung Jing Tom Yum Curry @ Fifth Avenue Coffee Shop quietly carves out a distinct rhythm amid the everyday chatter and clatter. It’s the kind of place where the atmosphere moves at a deliberate, unhurried pace—inviting you to slow down and savor more than just a meal, but a small ritual in a local’s daily rhythm.

The hum of shared tables and the gentle sizzle from neighboring stalls set a warm, grounded backdrop. Here, the air is rich with the mingling scents of spice and simmering broth, beckoning both regulars and curious diners who come for one signature promise: a bowl of tom yum curry noodles that wraps tangy passion and delicate heat into every spoonful.

What makes Tung Jing memorable is the thoughtful care present in each element—the handmade noodles, springy and supple, carry the broth’s vibrant layers beautifully; the dumplings, filled with juiciness that bursts open softly, speak of hands that know their craft. Beyond the star tom yum curry, other local favorites appear, anchoring this stall firmly as a neighborhood haven, offering moments of comfort through time-honored tastes.

This is no rushed hawker stop. The waiting stretches just enough to signal something worth anticipating, a quiet assurance that the flavors are being coaxed into their fullest expression. Conversation ebbs and flows softly here, often punctuated by the warm patience of those behind the counter, bridging language and culture with gentle smiles and earnest hospitality.

For those drawn by the lure of authentic, lovingly prepared noodles and a broth that dances between spicy and savory, Tung Jing offers a subtle invitation—to embrace a slow, joyful discovery at the heart of Cheras’ bustling food scene.